Eastern vs. Western Food
I’m pretty good about eating any Chinese food my wife makes, and she’s pretty good about eating any American food that I make (or take her out to eat). When it comes time for a leftover lunch, though, it’s clear that we still have our biases. We both laughed when we looked at the table and saw this:
On her side: orange juice, sushi, and tofu strips. On my side: root beer and a big ol’ bowl of chili.
Comment: